Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to burn.
Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California.
*NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.
nd put through a ricer (food mill) Allow to cool.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
iquid paste of the red food coloring and cocoa. Stir in
Mix and put the angel food cake into the bunt pan
Put in a food mixer till smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for 1/2 or till you want to bake.
Oven 350.
Cut into cookie size.
Bake 20-25 min till firm.slightly brown edge.
Take out and sprinkle with splenda, Looks festive.
weetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
Preheat oven to 425*.
Spray 7x11 baking dish with cooking spray.
Blend together onions, tomatos, taco mix and black beans.
You can use the food processor if you prefer a smooth.
sauce.
Spread 1 cup of tomato mixture on bottom of pan.
Add cooked pasta.
Dot with ricotta cheese and then spread ricotta over pasta mixture.
Stir ground beef into remaining tomato mixture.
Spoon over ricotta.
Sprinkle with cheese.
Bake 25-30 minute.
f sensitive to spicy hot food take out seeds and internal
nto the middle of the food.). Repeat this process, starting with
urfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not
Combine ingredients for gluten free flour mix that is in
uffin tray with vegan gluten free margarine or coconut oil.
ize of your food processor.
In a food processor, puree all
Bring coconut milk and canela sticks to a boil in a saucepan, stirring constantly so as not to scorch. Reduce heat, and simmer for 10 minutes, add mexican vanilla. Remove from heat; cool. Stir in agave sugar, and cook over low heat, stirring occasionally for 30 minutes. Remove from heat and cool. Meanwhile, beat egg yolks and add to cooled milk mixure. Pre-heat oven to 350\u00b0F. Divide mixture among 8 heat-resistant dessert dishes or ramekins. Bake in a water bath for 30 minutes. Brown under broiler for 3-5 minutes. Refrigerate for 2 hours.
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
drop or two of food color, if desired. Sandwich cookies
arge bowl. Cover with plastic food wrap and let stand overnight