Lactose Free Jericalla (Creme Brulee And Flans Baby) - cooking recipe

Ingredients

11/2 cups coconut milk
11/2 cup agave sugar
2 canela sticks
1 tsp mexican vanilla exstract
8 egg yolks

Preparation

Bring coconut milk and canela sticks to a boil in a saucepan, stirring constantly so as not to scorch. Reduce heat, and simmer for 10 minutes, add mexican vanilla. Remove from heat; cool. Stir in agave sugar, and cook over low heat, stirring occasionally for 30 minutes. Remove from heat and cool. Meanwhile, beat egg yolks and add to cooled milk mixure. Pre-heat oven to 350\u00b0F. Divide mixture among 8 heat-resistant dessert dishes or ramekins. Bake in a water bath for 30 minutes. Brown under broiler for 3-5 minutes. Refrigerate for 2 hours.