10\u00b0F.
For the chicken, preheat the oven to 210
f the Grilled & Ready(R) Fajita Chicken Strips over tortilla strips; spoon
Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready(R) Fajita Chicken Strips and 1 cup of the cheese.
Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
an or wok, add the chicken breast fillets and fry over
taste.
Prepare the chicken:
Preheat oven to
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ike to use El Monterey Mexican Grill Chicken Taquitos.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and saute
In a stock pot, add diced onion and olive oil. Saute until clear.
Add seasoning packet and all other \"dry\" ingredients.
Continue to saute dry ingredients for a few minutes, stirring often.
Whisk in the water and lime juice (if using)and heat to boiling.
Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
Stir thoroughly and reduce heat to a simmer.
Let simmer for ~30 minutes and enjoy
It's even better the next day.
killet, and then add the fajita meat to heat it through
killet with oil. Remove cooked chicken; cover and keep warm.
orn flakes, chili powder, and fajita seasoning. In a separate bowl
Rough chop onion.
Saute over medium heat until soft and translucent, remove from heat.
Cook chicken breast over medium heat until mostly done, remove from heat and allow to cool until it can be comfortably handled.
Shred chicken.
Add chicken and onion back to pan.
Mix seasoning packet in 3/4 to 1 cup of water.
Pour over chicken and onion.
Simmer over medium-low heat for 15-20 minutes, until sauce reduces by about 1/3.
he chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita
Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
Preheat oven to 375\u00b0F.
Spray a 2 1/2 quart or a 11x7x2 baking dish, set aside.
In a large bowl, combine chicken, 1 cup Fiesta blend Mexican cheese, soups, Ro-tel, green chilies and blend well.
Set aside 12 tortilla wedges.
Mix remaining tortilla wedges into chicken mixture.
Spoon mixture into baking dish.
Bake, uncovered for 30 minutes or until heated through.
Carefully remove from oven, tuck remaining tortilla wedges around inside edge of baking dish, top with 1 cup cheddar cheese.
Bake 5 minutes longer.
edium heat.
Sprinkle chicken strips heavily with fajita seasoning and fry
ll marinade ingredients together, except chicken, to a food processor and
skillet. Add the diced chicken and cook, stirring, for 3