To prepare the chorizo patties: Mix all the ingredients
To roast the chili peppers, broil, turning occasionally with
Cook and stir ground beef, chorizo, and onion until meat is
Brown ground beef with onion and green peppers, crumbling ground beef with a fork.
Combine with chili beans and soup; bring to a boil and pour into an ovenproof dish.
Top with corn chips and cheese.
Bake at 400\u00b0 for approximately 10 minutes or until cheese is melted.
Chorizo and Vegetables -- In a large
quare pans of your favorite recipe or a boxed mix (you
in a dry skilet on med heat, toast all the dry spices until fragrant. Let come to room temp then mix with garlic and pork. Season with salt and pepper. make sure to mix really well. Let stand for 2 hours in the refrigerator before using.
In a wok or large skillet, coat with oil and sear the chorizo over high heat. Break up the chorizo into small pieces and cook about 5 minutes until browned. Add the rice and scallion whites and heat through. Check the seasoning.
For the Chorizo:.
Trim fat from pork.
br>Combine ground beef and chorizo in the skillet; cook and
Combine chili powder, paprika, cumin, salt, garlic
In a skillet, over medium heat, add the chorizo. Cook, breaking up, until browned for 5 to 6 minutes.
Add the beans, and mash them with a potato masher until everything looks like mashed potatoes.
Cut the rolls in half, and scrape out some of the bread center to make room for the filling. Fill each roll with half of the chorizo mix, top with the cheese, salsa, and avocado.
ver medium heat, combine the chorizo and onion; stir regularly, breaking
n same skillet and saute chorizo and potatoes until lightly browned
olive oil.
Add chorizo and render its fat, 2
skillet and add the chorizo. Cook for 10 minutes or
Immediately add the onion and chorizo to the pan. Stir (I
utside. Scatter on the cooked chorizo, sliced red onion and crumbled
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
Cook on High until flavors have blended, 3 to 4 hours.
Heat oil in a large frying pan. Saute onion and chorizo, stirring, until browned lightly. Add garlic and chili flakes and cook, stirring, until fragrant.
In a 5-quart slow cooker, combine red pepper, green beans, cannellini beans, tomatoes, stock, bay leaves and chorizo mixture. Cover and cook on low for 3 hours.
Discard bay leaves. Season to taste, sprinkle with parsley and serve.
ven to 350\u00b0F. Saute chorizo and onion in a skillet