Chorizo, Chili And Bean Stew - cooking recipe

Ingredients

1 tbsp olive oil
1 None large red onion, coarsely chopped
3 None chorizo sausages, coarsely chopped
4 cloves garlic, crushed
1 tsp dried chili flakes
1 None medium red pepper, coarsely chopped
5 oz green beans, halved
2 x 14 oz cans cannellini beans, drained, rinsed
2 x 14 oz cans diced tomatoes
1/3 cup chicken stock
2 None dried bay leaves
3 tbsp flat-leaf parsley, coarsely chopped

Preparation

Heat oil in a large frying pan. Saute onion and chorizo, stirring, until browned lightly. Add garlic and chili flakes and cook, stirring, until fragrant.
In a 5-quart slow cooker, combine red pepper, green beans, cannellini beans, tomatoes, stock, bay leaves and chorizo mixture. Cover and cook on low for 3 hours.
Discard bay leaves. Season to taste, sprinkle with parsley and serve.