Mexican Huaraches - cooking recipe

Ingredients

4 (6 inch) corn tortillas
2 teaspoons olive oil, divided
1 lb mexican chorizo sausage, casings removed and crumbled
2 medium white potatoes, parboiled and cut into 1/4 inch dice
salt and pepper
1 cup canned refried black beans
1 cup Cotija cheese (feta cheese can be substituted)
1/2 cup shredded iceberg lettuce
1/2 cup sour cream (to garnish)
1 teaspoon smoked paprika

Preparation

Heat 1 tsp olive oil in medium non stick pan over medium heat. Place tortillas in pan and brown for a minute or two on each side. Remove and set aside.
Heat second tsp oil in same skillet and saute chorizo and potatoes until lightly browned, about 5 minutes Season with s & p. Remove and set aside.
Spread 1/4 of the refried beans on one side of each tortilla. Then spoon 1/4 of the chorizo/potato mix on top each. Sprinkle 1/4 of the cheese on top each and top with lettuce.
Drizzle sour cream over everything and sprinkle with a little paprika.