Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Preheat oven to 180 (160 Fan) or Gas Mark 4. Prepare the Mexican chicken as directed on pack.
Cook the rice in boiling water according to the pack instructions. Drain the rice and rinse well under cold water. Add the beans, red onion and tomato and mix together.
Dice the avocado and mix with the lemon juice then stir into the rice mixture. Serve the Mexican chicken with the rice.
Write \"Mexican Chicken - 400 degrees F for 45
Boil chicken breasts.
Add minced onion to water.
When done, cool.
Break into shredded consistency.
Add Ortega Mexican chicken, water and black olives; mix together.
Simmer on low for about 2 hours.
Stir occasionally.
Serve warm.
Can serve with tortillas.
arlic and stir.
Add chicken to heat it up (if
prinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles
an or wok, add the chicken breast fillets and fry over
ntil blended. Stir in the chicken, beans, and chilies.
Place
Fry chicken in a pan coated with
large saute pan heat chicken and beans with BBQ sauce
et.
Boil 3lbs of chicken. Let cool, then cube. Set
In a stock pot, add diced onion and olive oil. Saute until clear.
Add seasoning packet and all other \"dry\" ingredients.
Continue to saute dry ingredients for a few minutes, stirring often.
Whisk in the water and lime juice (if using)and heat to boiling.
Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
Stir thoroughly and reduce heat to a simmer.
Let simmer for ~30 minutes and enjoy
It's even better the next day.
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
Cut the chicken into small pieces, this goes quickly if the meat is half frozen.
Place the taco seasoning and cilantro into a plastic bag.
Place the chicken into the bag about 1 cup at a time, coating the meat with the seasoning.
Spray a 9x13 pan with cooking spray, then place the chicken pieces into the pan.
Bake uncovered for 10 min's, stir, then bake another 10 min's.
Serve in your favourite Quesadilla recipe.
rying pan and fry the chicken until golden brown. Season with
Preheat the broiler. Split the bread and broil both sides for 1 min or until golden. Transfer to serving plates.
Press the chicken into the seasoning to coat evenly. Heat the oil in a heavy-bottomed skillet on medium-high heat. Add the chicken and cook for 3 mins each side or until golden and cooked through. Transfer to paper towels.
To assemble, spread the mayonnaise over the cut sides of the bread. Sandwich with the chicken, avocado, tomato, onion and salsa. Serve with salad.
killet that you cooked your chicken in). Set aside.
In
Saute chicken in a little olive oil until no longer pink inside.
Add peppers, onion and fajita seasoning to chicken and saute until veggies are tender.
Spray both sides of flatbread with cooking spray.
On one rounded half of the flatbread, spread the quesadilla mixture.
Fold over.
Cook each side for 2-3 minutes in a saute pan.
Remove from pan and serve with sour cream, salsa or ranch dressing.
Grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).
In a large bowl put in lettuce, black beans, corn, onions, olives, avocados, cheese, and cooled chicken.
Toss and set aside.
Mix dressing w/ taco seasoning, set aside till time to serve.
When ready to serve, toss w/ cheese and dressing until all ingredients are incorporated and serve.
Time does not include cooking time.
Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
top with lettuce and 1oz cheese.
serve immediately.