We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Mexican Fiesta

Prepare 10 bowls and 1 chafing dish.
Crumble Fritos in one bowl.
Crumble Waverly Wafers in a bowl.
Have cooked rice for 14 in a chafing dish.
Prepare Mexican Fiesta Meat Sauce; put into a bowl.
Grate cheese; put into bowl.
Chop tomatoes and put into serving bowl.
Put the shredded lettuce into a bowl.
Put the chopped onion in a bowl.
Put the chopped ripe olives, the chopped stuffed olives and the chopped pecans into three separate bowls. Form a buffet line, 11 separate dishes.
Serve with bread and fruit.

Mexican Meat

Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.

Mexican Style Chicken "Parm"

Prepare the Mexican red sauce:
Add the

Bionicos (Mexican Fruit Bowls)

Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
Drizzle 1/4 cup of the crema mixture over each fruit bowl.

"Chipotle" Style Chicken Burrito Bowls

ilantro and put in small bowls. If you'd like, you

Carne Adovada, Traditional New Mexican

Most recipes tell you to remove the

Chili Mac, Mexican Style

about 15 minutes. Serve in bowls garnished with sour cream or

Kittencal'S Spicy Mexican Chicken Corn Chowder

o taste.
Ladle into bowls then sprinkle with more shredded

Mexican Rice And Tilapia Salad

prepare Knorr(R) Fiesta SidesTM - Mexican Rice according to package directions

Mexican-Style Chili With Polenta Squares

spoon chili into 8 individual bowls. Top each bowl with 2

Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)

nd thighs among warm, large bowls. Ladle the pozole over the

Ramen Taco Bowls

Cook hamburger and onion until meat is no longer pink; drain off fat.
Stir in tomatoes, taco seasoning and water.
Bring to a boil.
Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.

Barley Pozole (Mexican Barley And Hominy)

In large pot with lid, heat oil over medium heat.
Saute onion and chiles for 5 minutes, stirring occasionally.
Add 4 cups broth and all of barley.
Bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Stir in remaining broth, hominy, salsa and cumin.
Cook for 20 minutes longer.
Ladle soup into bowls and top with shredded cheese, if desired.

Authentic Mexican Pork Chile Verde

he chile verde warm in bowls with steamed rice. Pass the

Mexican Cornbread Salad

Prepare cornbread, adding green chilies and sage; COOL.
Combine Ranch dressing mix, sour cream, and mayo;set aside.
Crumble 1/2 cornbread into big bowl.
Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
REPEAT LAYERS.
Cover and chill 2 hours.
Serve in lettuce lined bowls, top with tomato wedges.

Mexican Shakshuka Aka 'Eggs In A Pot'

he remaining crema. Serve in bowls with pieces of toasted bread.

Chicken Enchilada Nacho Bowls

Make sauce: Saute onion in oil in a large frying pan over medium-high heat until softened, about 7 minutes. Add enchilada sauce, tomatoes, beans, oregano, chile and brown sugar. Cook, stirring occasionally, until hot and slightly reduced, 4 minutes. Stir in chicken and cook until it's hot, about 4 minutes.
Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. Serve with lime wedges and hot sauce.

Chicken Chipotle Burrito Bowls

Heat oven to 350.
Spray a rectangular glass baking dish with nonstick cooking spray.
Arrange chicken in an even layer in baking dish.
In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over chicken.
Sprinkle with tortilla pieces then bake for 30 minutes.
To serve divide rice evenly among four serving bowls and top with chicken mixture.
Garnish with sour cream, shredded cheese and cilantro if desired.

Chicken Taco Bowls With Pinto Beans And Rice

Preheat oven to 375 degrees F (190 degrees C).
Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.
Prepare chicken strips according to package directions.
Prepare rice according to package directions.
Divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. Garnish with shredded cheese, avocado slices, and jalapeno slices. Top with avocado ranch dressing.

Mexican Chicken And Dumplings

auce equally into wide, shallow bowls and serve immediately.

+