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Malai Methi Paneer(Delicious Indian Cottage Cheese Curry)

garam masala powder and kasoori methi.
Microwave it on HIGH

North Indian Methi Butta Palak - A 'Fenugreek Leaves-Baby Corn

Firstly, put the methi leaves and palak leaves in

Methi Chapati

Heat oil in pan, fry cumin, add onions, ginger and garlic and fry well, add other spices. Add methi and cook well. Turn off and add buttermilk, mix well. Let mixture cool, once it can be touched, add flour and knead into dough for chapati (tortilla). If storing in freezer, lightly cover with some oil before placing in ziploc. Divide into small balls, roll out and cook on flat pan, both sides with a little oil or butter.

Subru Uncle'S Delicious S. Indian Sambar Veg Curry We All Love

hot, add mustard seeds, methi seeds and cumin seeds.

Sitaphal Ki Sabzi( Custard Apple Vegetable!)

Heat ghee in a pan.
Add crushed red chillies and methi dana (fenugreek seeds).
Allow to crackle.
Remove from heat.
Add chana dal.
Bring back to flame.
Add sitaphal and cook for a minute.
Add corriander powder, red chilli powder, salt, sugar and mango powder.
Mix well.
Add just a little water so as to make the sitaphal soft and easy to cook.
Bring to a boil.
Cover.
Cook on low flame for 2-3 minutes.
Garnish with cilantro and ginger.
Serve rightaway!

Jhat Phat Sabzi (Bell Pepper Paneer)

aram masala powder and kasuri methi and combine.
Finally, garnish

Subru Uncle'S Delicious Spicy S.Indian Rasam Curry We Love

ts hot, add mustard seeds, methi seeds and cumin seeds.

Methi Kofta In Palak Gravy

he bread.
Mix the methi leaves, potatoes, onion, bread , green

Methi Dum Aloo - Fenugreek Indian Spicy Potatoes

he masala.
Add kasoori methi, salt, pepper, potatoes and a

To Die For The World'S Best Indian Mango Curry

llow to crackle.
Add methi seeds and allow to sizzle

Curried Cauliflower Over Fragrant East Indian Basmati Rice

PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following

Chickpea Daal (Indian)

aal is typically eaten with Indian bread- naan or chapati.

Quick Chicken And Vegetable Indian Curry

br>Fresh coriander, used in Indian cooking is the same herb

Chicken Tikka Masala: (East Indian Cuisine)

CHICKEN RECIPE: In a large bowl, combine

Indian Pudding--Eggless

or safe removal.
Serve Indian Pudding alone, with ice cream

Qormeh Sabzi

f oil cook the Qormeh Sabzi mix, Parsley and Cilantro at

Soya Methi

t is fried.
Add methi and soya and mix well

Indian Sweet Tangy Raw Mango Preserve

s necessary to customize this recipe to the kind of mangoes

Homemade East Indian Chapati Bread

MEASURE the dry CHAPATI RECIPE ingredients first into large bowl

Methi (Fenugreek) Sambar

he oil, black mustard seeds, methi, and the red and green

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