FOR THE MERINGUES: Allow the egg whites to
Beat egg whites with cream of tartar until stiff but not dry. Add sugar 2 tablespoons at a time, beating constantly.
Add flavoring and nuts.
Line cookie sheet with foil or brown paper. Drop meringues by rounded teaspoons or larger if desired.
Bake at 275\u00b0 for 45 to 50 minutes.
Meringues should be slightly browned. Remove from oven and place meringues on rack to cool.
ampantscotland.com, most pie crust recipes are made with half lard
e oven temperature if the meringues are browning rather than drying
orner of the bag so meringues can be piped onto the
eserving 1/2 cup.
MERINGUES:
Beat the egg whites
he oven door.
Remove meringues from baking sheet and press
istribution.
To make the meringues, you can drop the batter
et aside.
For the meringues, reduce the oven temperature to
ake one hour.
If meringues do not look dry & baked
Preheat oven to 450\u00b0.
Beat egg whites with all ingredients but sugar until soft peaks form.
Add sugar gradually until it is dissolved.
Put spoonfuls of mixture on brown paper on cookie sheet.
Build up sides slightly if meringues are to be filled (with, for example, ice cream or whipped cream).
Put in oven. Turn it off and leave meringues for 2 to 3 hours.
Makes about 2 dozen 3-inch meringues.
istribution.
To make the meringues, you can drop the batter
ightly golden.
Let the meringues cool on the baking sheet
First make the meringues. Preheat the oven to 140C/
yrex baking dish with crushed meringues (a trifle bowl would also
Preheat oven to 250\u00b0F. Grease 2-3 baking trays then line with baking paper.
In a stand mixer, whip egg whites to soft peaks. Gradually add sugar, beating until dissolved after each addition. Fold in coffee. Transfer to a piping bag fitted with a 1/4 inch fluted tip. Pipe meringues onto trays about 3/4 inch apart. Top each meringue with a hazelnut.
Bake meringues for 45 mins. Let meringues cool in oven with door ajar.
Beat egg whites until foamy.
Gradually add sugar and beat until stiff.
By hand fold in flavorings, then nuts.
Place plain white or brown paper on baking sheet and drop meringues by teaspoons.
(It's not necessary too allow room for spreading.) Place pan in a preheated 350\u00b0 oven and immediately turn oven off. Remain in oven overnight.
Do not open oven door.
Yield: 36 meringues.
nother 20 minutes until the meringues are dry. Turn off the
tar tip.
Place the meringues in the oven and place
rotating sheets halfway through, until meringues are dry and firm, 1