Coffee Hazelnut Meringues - cooking recipe

Ingredients

2 None large egg whites
1/2 cup granulated sugar
2 tsp instant coffee granules, dissolved in 2 tsp hot water
1/4 cup roasted hazelnuts

Preparation

Preheat oven to 250\u00b0F. Grease 2-3 baking trays then line with baking paper.
In a stand mixer, whip egg whites to soft peaks. Gradually add sugar, beating until dissolved after each addition. Fold in coffee. Transfer to a piping bag fitted with a 1/4 inch fluted tip. Pipe meringues onto trays about 3/4 inch apart. Top each meringue with a hazelnut.
Bake meringues for 45 mins. Let meringues cool in oven with door ajar.