Meringues - cooking recipe

Ingredients

4 egg whites
1 1/2 c. sugar
2 tsp. vinegar
2 tsp. vanilla
2 tsp. cornstarch

Preparation

Preheat oven to 450\u00b0.
Beat egg whites with all ingredients but sugar until soft peaks form.
Add sugar gradually until it is dissolved.
Put spoonfuls of mixture on brown paper on cookie sheet.
Build up sides slightly if meringues are to be filled (with, for example, ice cream or whipped cream).
Put in oven. Turn it off and leave meringues for 2 to 3 hours.
Makes about 2 dozen 3-inch meringues.