rease and flour a 9\" cake pan.Preheat oven to 350
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
e day before assembling the cake, make the meringue layers. Cut out TWO
ree inch deep (6\"x3\") cake pans by greasing with shortening
In a mixing bowl, combine cake mix, orange juice, egg yolks
ree inch deep (6\"x3\") cake pans by greasing with shortening
nto parchment with fingertips. Divide meringue in half, spooning two or
8-inch cake pans.
Mix the cake mix, water,
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
or use your own vanilla cake recipe).
Reserve about 2 cups
For cake, cream together butter and sugar.<
up each of cornstarch & cake flour, 1/4 teaspoon of
Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
Refrigerate.
NOTE: Cake and pie filling can be made ahead of time.
eaks form and meringue mixture is glossy. Remove cake from the oven
In a mixing bowl, combine cake mix orange juice, egg yolks.<
Melt the chocolate over hot, not boiling, water. Then spread 2 tablespoons of the chocolate over bottom of cooled Cinnamon Meringue Shell. To remaining chocolate, add egg yolks and water; blend very thoroughly. Chill until mixture is thick.
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.