In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
s traditionally prepared the day before the memorial serve, but the wheat
stirring occasionally, 15 minutes.
Day 1. Soup + fruit: all you
In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.
In a separate bowl, mix together eggs, agave and oil.
Stir carrots, raisins and walnuts into wet ingredients.
Stir wet ingredients into dry.
Place batter into 2 well greased, round 9 Inch cake pans.
Bake at 325 degrees for 35 minutes.
Cool to room temperature and spread with coconut frosting.
Serve.
on Fourth of July or Memorial Day weekend, add blueberries.
Heat oven to 350\u00b0.
In oven, melt butter in a 9 x 13-inch pan. Coat bottom with butter.
In a large bowl, beat eggs, sour cream, milk and salt until blended.
Stir in onion.
Bake until eggs are set, approximately 35 minutes.
In a large bowl, blend the Worcestershire sauce, Cajun seasoning, garlic powder, brown sugar, and ketchup. Place the chicken in the bowl, and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
Heat an outdoor grill for medium heat, and lightly oil grate.
Discard the marinade, and grill chicken 6 to 8 minutes per side on the prepared grill, or until no longer pink and juices run clear.
Melt butter in saucepan.
Add onion and garlic and cook over low heat for about 5 minutes.
Add remaining ingredients except cola beverage and simmer for about 20 minutes.
Remove from heat and add cola.
This sauce is excellent for meats and poultry. Great for Memorial Day or the 4th of July.
Preheat oven to 325 degrees F (165 degrees C).
Generously grease 2 9-inch round cake pans.
Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
Stir carrots, raisins, and walnuts into the egg mixture.
Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 ...
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
br>Even better the next day!
This is a very old recipe and didn't include all of the directions that present day recipes do.
Bake at a low temperature for a more moist cake.
ou prepare the rest of recipes).
Preheat oven to 350
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
inutes (can be prepared 1 day ahead. Rewarm, covered, over medium
br>Use these crumbs on recipes that call for bread crumbs
n the refrigerator.
Some recipes call for the dough to
e prepared up to 1 day ahead) Mix flour and baking
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.