Oven Omelet Brunch(A Memorial Day Tradition) - cooking recipe

Ingredients

1/4 c. butter
1 1/2 doz. eggs
1 c. sour cream
1 c. milk
2 tsp. salt
green onion, cut up

Preparation

Heat oven to 350\u00b0.
In oven, melt butter in a 9 x 13-inch pan. Coat bottom with butter.
In a large bowl, beat eggs, sour cream, milk and salt until blended.
Stir in onion.
Bake until eggs are set, approximately 35 minutes.