Grate the soap, or chop into tiny
Prepare your soap molds: Spray a very
ch of water, then add pumpkin pieces. Bring to a
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
small pan and fill with water. Boil pumpkin until soft, about
astry dough: Place butter and shortening in freezer for 15
br>Over medium heat, melt olive oil and butter in a large
combine eggs, evaporated milk, and pumpkin in a medium mixing bowl.
ixer, blend pumpkin, sugar, cinnamon, nutmeg, egg yolk and milk in large
In a bowl, beat eggs, sugar, oil, and pumpkin.
Combine flour, cinnamon, baking powder, baking soda, and salt and then gradually add to pumpkin mixture.
Lightly coat jelly roll pan with cooking spray and pour mixture inches.
Bake at 350 for 25 to 30 minutes.
Cool completely before frosting.
For the frosting, beat together cream cheese, butter, and vanilla until smooth.
Frost when bars are cool.
Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.
Prepare and roll pastry for single-crust
eanwhile, cut the unpeeled pumpkin into wedges or chunks around
Combine eggs, sugar, oil and pumpkin, mix well.
Combine flour, spice, soda, and salt in a bowl. Make a well in the center and pour pumpkin mixture into well.
Stir just until dry ingredients are moist. Stir in cranberries.
Spoon into greased muffin pans.
Bake at 350 degrees for about 30 minutes. I start checking for doneness around 20 minutes.
Preheat oven to 425\u00b0.
Prepare pie crust.
In large bowl with mixer at medium speed, beat pumpkin with all other ingredients (not whipped cream) until well mixed.
Place pie plate on oven rack and pour pumpkin pie mixture into pie crust.
Bake 15 minutes.
Turn oven down to 350\u00b0 and bake 35 minutes or until filling is set.
Let cool.
Top with whipped cream.
Combine ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 until knife comes out clean.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
Add tomato paste, sour cream and chili powder to taste; mix well. The mixture should be mushy and an even golden-orange color.
Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.
rying pan; add onion and garlic and cook until onions are limp
In 9 x 13-inch casserole pan, put rice on bottom.
Lay chicken on top of rice.
Pour melted butter over chicken.
Mix soup and water together and pour over chicken and rice.
Sprinkle envelope of seasoning from box of rice on top.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Really delicious and so easy!
% more sugar and run the cooked pumpkin through a blender