Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth
Combine marinade ingredients in a large bowl.
Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Stir gently.
Cover and let marinade at room temperature for at least two hours. You can prepare this a few days in advance, in which case just keep it in the fridge.
Serve cold or at room temperature, sprinkled with all or some of the toppings.
hile soaking.
Cut the firm tofu into matchsticks cuts (thin strips
Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil and sprinkle on the salt.
Add onion then mushrooms, stir-frying each over high heat for about 30 seconds.
Reduce heat to medium-low.
Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute.
Reduce heat to low and add sake, soy sauce, ginger, sugar and water.
Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch and simmer 30 seconds more.
Drain the tofu from it's packaging water.
Cut tofu crosswise into 1-inch thick
nd garlic.
Heat over medium-low heat and simmer until
Rinse the tofu.
Place tofu on a plate, cover with
Drain tofu.
Cut into 4 equal lengthwise slices.
Place on a double thickness of tea towel, cover with another double thickness of tea towel and allow to stand for 15 minutes.
Gently pat tofu dry.
Using large nonstick frying pan, heat oil over medium heat.
Coat tofu with cornstarch.
Fry in hot oil until crispy and lightly coloured (about 4 to 5 minutes per side).
Drain on paper towel.
Place slices on dinner plate, drizzle with peanut sauce and sprinkle with green onions.
Serve immediately.
Cut the tofu into 1/4-inch cubes.
In a bowl, combine the yogurt and tofu.
This is one of the few ways to make the strange consistency of firm or extra firm tofu palatable.
owder in small bowl. Brush tofu cubes with marinade and place
ombine.
Carefully stir in tofu.
Refrigerate for 2-4
br>Chop a block of firm tofu into bite sized pieces. Cover
Saute celery and onion in small amount of water.
Mix tofu, bread crumbs and seasoning.
Add celery and onion.
If very dry, add just enough water to form patties easily.
eppers, green onion and drained tofu (broken into small pieces) and
Cut firm tofu into inch-sized cubes and
Place tofu on a plate between paper
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
Drain tofu, and squeeze water out with