Tofu Yam Curry - cooking recipe

Ingredients
    454 g medium firm tofu, cubed
    2 tablespoons vegetable oil
    2 tablespoons lemon juice
    1 teaspoon Worcestershire sauce
    2 tablespoons curry powder
    1 yam
    1 tablespoon curry powder
    1 tablespoon vegetable oil
    2 tablespoons butter
    1 teaspoon curry powder
    1 medium white onion
    1 cup coconut milk
    1 tablespoon cornstarch
    1 tablespoon curry powder
Preparation
    Mix oil, lemon juice, worcestershire sauce, and curry powder in small bowl. Brush tofu cubes with marinade and place in a container with a lid. Refrigerate for about one hour.
    Preheat Oven to 350 degrees F.
    Peel and cut yam into 1/2 inch cubes and place on a cooking sheet covered with tinfoil. Sprinkle with 1 tablespoon vegetable oil, and 1 tablespoon curry powder. Bake in oven for 20min, or until tender.
    Sautee onions in butter and 1 teaspoon curry powder. Add marinated tofu and fry about 5min.
    Then add yams and fry another 5min. Add coconut milk and cornstarch, and let simmer about 10min.
    Sprinkle 1 tablespoon curry powder and stir in right before serving.
    Eat with couscous or rice.

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