*please remember all my recipes are made using a gas
ny favorite filling in the recipes that follow.
TO MAKE
medium pan, cook the meat with the onions and a
arinade and stuff envelope with mediterranean stuffing. Save marinade.
Wrap
if using). Cook, breaking up meat with back of spoon, and
but most people do).
Meat Layer: Saute onion and garlic
In a 3 1/2-quart electric slow crockery cooker, place potatoes, carrots, onions and stew meat.
In medium bowl, combine tomato sauce, wine, vinegar, brown sugar, salt, cumin, garlic powder and pepper; stir in raisins, stick cinnamon, cloves and bay leaf.
Pour mixture over meat in cooker.
Cover and cook on high heat setting for 5 to 6 hours, or on low for 10 to 12 hours, or until tender.
Remove stick cinnamon, bay leaf and cloves before serving.
Makes 5 or 6 servings.
pen (attention: hot steam), check meat is fully cooked and pour
om/ For more indonesian cuisine recipes.
n High.
Brown ground meat in large skillet.
Remove
eef and cook, breaking up meat with a wooden spoon, for
Cook and stir until the meat is crumbly, evenly browned, and
rush-on. Serve with Mediterranean Couscous Salad.
Mediterranean Couscous Salad: Bring
Place zucchini in bottom of a 3 1/2 quart slow cooker.
Add stew meat and remaining ingredients. Cover and cook on high setting 5 hours or until meat is tender.
One half hour before serving, remove cover from slow cooker and stir stew.
Continue to cook without cover for 30 minutes.
Remove and discard cinnamon stick before serving.
MEDITERRANEAN MARINADE: Mix all ingredients except
t.
Meanwhile, for the Mediterranean sauce, process all the ingredients
arge bowl and toss with Mediterranean Dressing while still hot. Top
Prepare lasagna per package directions.
In a large skillet, brown sausage meat and ground beef.
Drain. Add Ricotta, half of the Mozzarella, Parmesan, garlic, Italian seasoning, wine, pepper, onion, salt and pepper to taste and tomato paste.
Place zucchini in bottom of a slow cooker.
Add beef and remaining ingredients.
Cover with lid, and cook on high heat setting for 5 hours or until meat is tender, or cover and cook on high heat setting for 1 hour; reduce to low heat setting, cook 7 hours.
Remove and discard cinnamon stick before serving!
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.