Mediterranean Lasagna - cooking recipe

Ingredients

1 pkg. lasagna, cooked
1/2 lb. sausage meat
1/2 lb. ground beef
1 green bell pepper, diced
1 large onion, diced
olive oil
1 clove fresh garlic, diced
Italian seasoning to taste
1 (16 oz.) tub Ricotta cheese
red wine
2 pkg. frozen, chopped spinach, thawed
8 oz. Feta cheese
8 oz. Mozzarella cheese, grated
4 oz. grated Parmesan cheese
2 small cans mushrooms, chopped
1 large can tomato paste
salt and pepper

Preparation

Prepare lasagna per package directions.
In a large skillet, brown sausage meat and ground beef.
Drain. Add Ricotta, half of the Mozzarella, Parmesan, garlic, Italian seasoning, wine, pepper, onion, salt and pepper to taste and tomato paste.