Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
Remove the bones.
Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
Let cook until vegetables and potatoes are done.
Serve with cornbread or crackers.
Heat beer and beef stock to a boil
inutes. Pour in the beef and vegetable stock then add the
at, add the shallots and garlic and cook for 2-3
ell pepper, onion, and garlic; cook and stir until fragrant, about
Slice the Richard's Beef and Pork Sausage into medium-thin slices
In large cast iron skillet, heat oil over medium heat.
Saute onions until tender.
Remove onions and set aside.
Brown beef and pork together.
Drain well.
Add cooked onion, mashed potatoes and seasonings.
Stir together; pat down.
Mix biscuit mix and milk together; pour over meat mixture.
Sprinkle with parsley if desired.
Bake at 375\u00b0 for 30 minutes or until golden brown. Serves 6 to 8.
Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
Cover and cook until thickened.
Allow to cool. Place in freezer bag. Label and freeze.
To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.
he parsley, ketchup, and Worcestershire; season with salt and pepper.
Simmer the
).
Place the onion and garlic in a food processor
ell. Blend in the ground beef and pork.
In slow cooker, crisscross
dd in onions, carrots, celery and dried chili flakes; saute for
b>with cold water and allow to cool.
Mix the ground beef or pork
In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
Drain and place in a bowl.
Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
Crumble beef and pork over the mixture and mix well.
Shape into eight 3/4-in thick patties.
Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
Serve on buns with desired toppings.
b>with a slow cooker liner.
2. Soak stuffing mix (seasoning and
green onion, garlic, chopped celery and carrots over medium heat, stirring
Mix meats.
Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
Lightly beat eggs with water.
Chop up mushrooms.
Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350\u00b0F for about one hour, removing the foil after 30 minutes.
in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
shape into a loaf on a parchment lined baking sheet.
wrap in slices of bacon.
bake at 350 for 35 minutes.
in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.
ground meat, breadcrumbs, egg and mustard and season. Form into 24 small
To make the coleslaw, combine all ingredients in a large bowl and toss to combine. Season to taste.
Combine almond butter, mustard, honey, oil and nutmeg in a large bowl. Add pork and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat grill and oil grates. Grill pork for 10 mins, or until browned all over, brushing occasionally with marinade. Cover pork and let rest for 10 mins. Slice thickly.
Serve pork with coleslaw.