Delicious Meatloaf With Vegetables - cooking recipe

Ingredients
    3 -4 tablespoons butter (can use more)
    2 medium onions, chopped
    2 green onions, chopped
    2 tablespoons minced fresh garlic
    2 celery ribs, chopped
    1 large carrot, peeled (chopped into about 1/4-inch pieces)
    3 teaspoons seasoning salt (or use white salt to taste)
    1 teaspoon black pepper (can use more)
    2 tablespoons Worcestershire sauce
    1/2 cup ketchup
    1 1/2 lbs extra lean ground beef
    1 lb ground pork
    1 (10 ounce) can sliced mushrooms, drained (can use more)
    1/4 cup grated parmesan cheese
    1/4 cup milk
    1 1/2 cups fresh breadcrumbs
    2 eggs, lightly beaten
    1/3 cup fresh minced parsley
    parmesan cheese
    1 1/2 cups ketchup (or to taste)
Preparation
    Set oven to 350 degrees.
    In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
    Season with seasoning salt and pepper.
    Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
    In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
    Pat into a shallow 10 x 5-inch oval baking dish.
    Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
    Bake for about 1 hour or until cooked.

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