ou would like, put the meatloaf under the broiler for a
inute stirring occasionally. As the gravy cools it will thicken so
Crumble the slice of meatloaf into a skillet with the drippings. Add flour and tomato sauce and mix well. Add milk and continue to stir over medium heat. When mixture starts to bubble, turn to low heat and simmer for a few minutes. If it is too thick, add a little more milk. I'm guessing it should take about 10 minutes to put it together and cook it. Add salt and pepper if desired.
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
60\u00b0F.
Tent the meatloaf and let rest 15 minute
Mix all meatloaf ingredients and form into a loaf shape.
Place in casserole dish.
Mix gravy ingredients together and pour over meatloaf.
Bake at 180C for 1 hour.
arge mixing bowl.
Shape meatloaf mixture into a loaf.
he meat mixture into one meatloaf and meatballs as I do
sing a screen, add mushroom gravy to meat. I use a
package of your Brown Gravy Mix and 1 package of
roasting pan.
Cover meatloaf with the slices of raw
ore until desired doneness.
Gravy: While meatloaf is baking.
In
his is a basic recipe to making gravy for any type of
eep warm while making the gravy.
Pour 1/4 cup
Meatloaf-preheat oven to 350\u00b0.<
/4 cup of the gravy into large bowl. Stir in
Preheat oven to 350 degrees.
Steam or boil onion, celery, and carrot until tender, then drain.
Combine all meatloaf ingredients well, and form into loaf.
Bake 1 hour, then remove grease from pan.
Combine gravy ingredients, and pour over meatloaf.
Bake for 30 minutes.
Serve with gravy spooned over top of meatloaf.
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME