n paper towels.
Combine pasta sauce and 1 cup water
Cook pasta in a saucepan of boiling salted water according to package directions. Drain and rinse under cold running water.
Meanwhile, divide the sausage meat into 6 pieces and roll into balls. Heat the oil in a nonstick skillet on medium heat. Cook the meatballs for 5 mins, or until brown and cooked through
Toss the pasta with the pesto. Add the meatballs, tomatoes and pepper; toss to combine.
50\u00b0F.
Cook the pasta in boiling water for 10
arge bowl combine hot cooked pasta, cream cheese and sour cream
hen hot,add the dry pasta,lower heat to medium low
Meatball:
Preheat oven to 425\
Cook pasta in a large pan of
In saucepot, prepare pasta as label directs in boiling
uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.
leasure of preparing and eating pasta \"al dente\" (chewy), the way
To make meatballs, combine all meatball ingredients (except the orzo) and
0 mins.
Meanwhile, cook pasta in a large saucepan of
ring to boil.
Add pasta bows and then return to
Cook pasta according to package directions. Drain and return to pan.
Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9\"x13\" baking dish.
Bake, covered, in a 350 degree oven for 30 minutes.
Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
Top with mozarrella cheese and bake uncovered 5 minutes longer.
-5 minutes of the meatball baking time and bake until