In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
toss with butter. Serve with meatball mixture; sprinkle with parsley.
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
ith 2 tablespoons for each meatball measure them out using 1
Prepare the meatball recipe as directed on the recipe; transfer to a plate cover
0 minutes. Add ground beef, Italian sausage, 1 cup marinara sauce
Thoroughly mix all the meatball ingredients, except olive oil. Roll
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
In large mixing bowl, mix all ingredients except the Italian bread crumbs.
Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
Form into 2 inch meat balls.
For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
Place on a baking pan that is non-stick.
Preheat oven 375*.
Cook on the middle rack for 30 - 35 minutes.
Makes 25 to 30 meatballs.
OR MEATBALLS:
Mix all meatball ingredients together. Shape meatballs to
nch round.
Place 1 meatball half, cut side up, and
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
eatballs according to package or recipe directions. Heat sauce in microwave
br>Prepare your own favorite meatball recipe, then shape into about 1
sausage, egg, bread crumbs, milk, Italian seasoning, basil, salt, pepper, Parmesan
br>You can quadruple this recipe and make as many as
Combine onions, crumbs, Parmesan and beef.
Make 1-inch balls, bake on rack in 400\u00b0 oven for 20 minutes or until done.
Arrange bread in single layer in ungreased 13 x 9 pan.
Combine cream cheese, mayonnaise, Italian seasoning and pepper, spread on bread, sprinkle with 1/2 c. mozzarella.
Combine meatballs, sauce, water and garlic, pour over bread and cheese mixture.
Sprinkle with rest of mozzarella.
Bake uncovered at 350\u00b0 for 30 minutes or until heated through.
This is easier to eat than a meatball sub!
ausage into a big meatball.
Cut meatball in half.
Place