Prepare sauce and keep under a low
For the Meat Sauce:
Heat oil in a
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
seal, and let stand for 10 to 15 minutes. Peel
armesan cheese. Spread < of the meat sauce in the bottom of a
ven to 375 degrees.
MEAT Pulse the pepperoni in a
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
ir constantly for 4-5 minutes until the meat is brown
o soften.
Add the meat and mix everything together and
nd saute for about 30 seconds.
Add the spaghetti sauce, diced
s a dough and knead for 4-5 minutes.
Wrap
oft before proceeding with the recipe.
Add in the ground
nd cook, stirring, until the meat is no longer pink, about
ell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
water to a boil for pasta.
Salt the water and
ven to 375 degrees.
For the sauce: Pre-heat the oil
eef and brown well, breaking meat up as it cooks.
cook pasta until slightly underdone (I cooked mine for 12 minutes
il soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir
asserole dish).
Add the pasta to a large pan of