For the Meat Sauce:
Heat oil in a
o pot.
Add tomato sauce & tomato paste, plus one can
Stir in crushed tomatoes, tomato sauce, tomato paste, water, wine,
armesan cheese. Spread < of the meat sauce in the bottom of a
ven to 375 degrees.
MEAT Pulse the pepperoni in a
Prepare sauce and keep under a low
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
he recipe. I use a medium low temperature to brown the meat
For meat sauce: Scramble fry ground beef, onions,
Meat Sauce: Heat the oil in a
aking dish with 1/3 meat sauce Place 1/3 Mozzarella cheese
Begin the meat sauce by whirring the tomatoes in
For Meat Sauce.
In a 4-
y ahead.
For the MEAT SAUCE; in a large heavy
75 degrees.
For the sauce: Pre-heat the oil in
he beef in a large sauce pan on medium heat until
ladle a thin layer of sauce on the bottom (only enough
>To make the lamb meat sauce (this can be made up
MEAT SAUCE -- Heat the oil, then crumble