ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Mix ground beef, breadcrumbs, onion, garlic, parsley and beaten egg in a large bowl. Season to taste. Shape mixture into 4 patties. Place on a plate. Cover and refrigerate for 15 mins until firm.
Preheat the grill to medium. Grill burgers for 3-5 mins on each side or until cooked through.
Spread one side of each burger bun with barbecue sauce. Top with lettuce, burger, cheese, beets, pineapple, tomato, fried egg and red onion. Top with remaining half of bun.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
ill not be anything like McDonalds Frappe.
Top with Whipped
I only made 1/2 recipe and it was enough):
Make your favorite recipe for hamburger patties; make eight
eat both sides of each burger bun on a tava griddle
ooked through.
Layer your burger with your various umami ingredients
s that will toughen the burger. Divide the mix into fourths
For Burger:
Cook lentils according to
nion until tender. Mix in burger-style crumbles and garlic; cook until
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
n no time.
Make Recipe#390416 combining all the dry
er side.
Place each burger onto the bottom of a
f the Country Loin Pork Style Spareribs.
Serve and enjoy
Pull mixture up and over burger with.
fingers. Pick up
nd heated through.
Chicken Burger :
In another hot pan
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Cook crumbled beef, onions and green pepper in oil until browned, stirring frequently.
Add salt, pepper, dry mustard, corn and tomato sauce; simmer about 5 minutes.
Add grated cheese; heat until it melts.
Put a toasted open bun on each plate.
Put a slice of tomato on each half.
Serve cheese-burger mixture over each.
Makes 6 sandwiches.