ops on.
Melt the chocolate in a double boiler over
br>Add half of the chocolate chips to bowl and fold
Preheat oven to 350\u00b0F
Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
Arrange pecan halves over top of pie.
Bake at 350\u00b0 F for 55-60 minutes or until set. Cool on a wire rack.
Refrigerate any leftover pie.
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
Chop the chocolate and heat it in the water until melted.
Add honey, salt, and beat the hot chocolate water with a balloon wire whip as you add th warmed milk.
To make it more frothy and give more food value, you can beat up an egg or two, add hot chocolate to it, then pour it into the chocolate cooking pot and continue to whip, (but this isn't authentic).
Serve the hot chocolate in mugs with cinnamon-bark stick stirrers in each.
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
br>FOR CAKE:.
Microwave chocolate in small, uncovered, microwave-safe
eat to low.
Add chocolate and sugar or honey.
aper.
Place the chocolate pieces in the Vita-Mix
innamon, then fold in the chocolate chips.
- Put it in
eat to reduce sauce. Melt chocolate in the sauce, stirring until
Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.
In a bowl mix the flour, coconut, sugar, cornflakes, chips. In another bowl mix the butter & egg. Add the flour mixture.
Pour it in a lined & greased tin - 9x3inch loaf tin. Bake @170 deg for 15 minutes. Cool on a cooling rack. Cut thick slice & drizzle melted chocolate.
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uarter and tuck about 5 chocolate morsels into the center of
ell combined.
Stir in chocolate chips. They should be evenly
vorite. Just pour ready-made chocolate milk into an 8oz mug
iscuit or flapjack recipes.).
Melt butter and chocolate together in a
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
o bubble.
Meanwhile, process chocolate in a food processor or