Mayan Banana "Ice Cream" Pie - cooking recipe

Ingredients

Crust
1 cup graham cracker crumbs
1/2 cup walnuts, crushed
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, melted
Filling
2 bananas (ripe)
4 ounces cream cheese, softened
1/2 liter Cool Whip, thawed
1 teaspoon cinnamon or 1 1/2 teaspoons cinnamon
3/4 cup semisweet mini chocolate chips
chocolate syrup
walnuts, crushed

Preparation

- line a pie plate with wax paper, hanging over the edges for \"handles\".
- mix together crust ingredients and press into the bottom and sides of the pie plate.
- slice bananas and layer over top of the crust and up the sides.
- mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
- Put it in the freezer overnight to freeze.
- When ready to serve, take out of freezer and grab the wax paper \"handles\" to remove pie to a cutting board.
- Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!