Hot Chocolate Mayan Style - cooking recipe

Ingredients

2 ounces bakers bakers bittersweet chocolate squares
1 cup hot water
3 tablespoons honey
1 dash salt
3 cups hot milk
4 sticks cinnamon bark

Preparation

Chop the chocolate and heat it in the water until melted.
Add honey, salt, and beat the hot chocolate water with a balloon wire whip as you add th warmed milk.
To make it more frothy and give more food value, you can beat up an egg or two, add hot chocolate to it, then pour it into the chocolate cooking pot and continue to whip, (but this isn't authentic).
Serve the hot chocolate in mugs with cinnamon-bark stick stirrers in each.