0\u00b0F.
Mix salt and pepper in a small bowl
asserole pan.
Dump tortilla chips into the soup, mix well.
16 quart stock pot and bring everything to boil.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with Sour Cream, Shredded cheese and tortilla strips.
>Add carcass and cook, stirring
eheat a medium soup pot over medium high heat and add the
>and whisk together until smooth all eight cans of soup
1.\tMake Bear Creek soup mix as directed.
2.\tAdd onion and red pepper.
3.\tStrain corn, tomatoes, and green chiles; add to soup.
4.\tStrain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5.\tAdd heavy cream.
6.\tHeat until warm. Do not boil, as cream will curdle.
7.\tServe and enjoy!
Puree the tomatoes in a blender or food processor.
Pour soup and tomatoes into a stockpot and warm over medium heat.
To serve, top with chips and cheese.
I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.
orthern beans and set aside. (this is used to thicken soup).
omatoes, Rotel, taco seasoning, and chicken.
Cut Tortillas into
This recipe can be prepared in the
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
combine two large chicken thighs and 3 quarts of water. Bring
nions, 1/3 cup cilantro and garlic, saute 3 minutes.
minutes.
Prepare tortilla strips while the soup is cooking. Older
at. Add tortilla strips in batches and fry until brown and crispy, 2
BASIC CHICKEN SOUP:
Place chicken pieces and backbone in a large
n the skillet. Add onion and garlic to the skillet; cook
th olive oil, salt and pepper and roast on a baking