nd ladle into bowls; add matzo balls and sprinkle with cilantro.
Cut up onion, pepper, garlic and tomato.
Heat up skillet with olive oil.
Brown cut up ingredients in skillet.
While browning, break eggs in bowl.
Wet matzo under faucet and break up into bowl with eggs.
Add splash of water to egg and matzo mixture; stir until mixed together well.
Add spices and hot sauce; mix.
Pour mixture over onion, peppers and garlic.
Let cook until bubbles appear and bottom has browned.
Flip over and brown other side. Serves 1 or 2.
Enjoy!!
Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
To make the matzo ball dough using a food
f all you make the matzo mixture because it has to
epper to onion.
Drain matzo and squeeze out as much
Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl.
Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot.
ized, flat bottomed dish, combine matzo meal, garlic salt and pepper
Place chicken, water, onions, leek, celery, salt and pepper in 8 to 10-quart Dutch oven.
Bring to boiling; reduce heat and simmer covered for 1 hour to 1 1/2 hours.
Add carrots and parsnips; simmer covered for 30 more minutes.
Remove chicken and refrigerate if you are not planning to use as main meal.
Lift vegetables from broth with slotted spoon, then strain broth. Return vegetables to broth.
Add parsley and dill if desired. Heat through and serve in bowls with Matzo Balls.
Serves 15.
eanwhile to make the matzo balls, combine matzo meal, egg yolks, butter
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
hole matzo board. Briefly soak each matzo in water. Dry each matzo and
lend in bowl. Mix in matzo meal and leek mixture. Cover
ater or broth for firm matzo balls) to the eggs and
To make the matzo balls, stir together eggs, butter
Grate potatoes and onion on the fine side of grater, or in food processor or through blender with a little water added to it. Add eggs and mix well.
Add matzo meal and sesaoning and mix well. Heat oil in frying pan, then add mixture 1 tablespoon at a time into frying pan.
When golden brown, turn over and brown other side.
Mix in seltzer water. Add matzo meal and mix with a
o a boil.
Break matzo crackers into small pieces, and
ny fats.
For the Matzo Balls: Beat the eggs. Add
ell. Set aside.
Fold matzo meal into egg whites gently