reserved beef and juices, then season with salt and pepper.
he oven to 325\u00b0. Season the brisket generously with salt
ith kosher salt and 1/4 teaspoons pepper. Roast until fork
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
arge, heavy saucepan, melt 1/4 cup of butter. Stir in
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ampantscotland.com, most pie crust recipes are made with half lard
om For more indonesian cuisine recipes.
poon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased
inutes. Add the chicken stock, 4 slices of the cooked bacon
small bowl mix 3/4 cup apple butter, apple juice
inch pieces about 1/4 inch thick. Pack the turnips
Combine ground beef, barbeque and Worcestershire sauces, mustard and seasonings, mix well.
Form into 4 patties.
Grill on barbeque or cook over medium heat.
omatoes and serve.
Serves 4 The original recipe read like
Heat oil and onion until soft.
Add catsup, water, lemon juice, sugar, Worcestershire sauce, mustard, salt and pepper; simmer 15 minutes.
Add chopped meat (cooked) and simmer until ready to serve on buns.
To make 4 recipes = 12 tablespoons = 2/3 cup.
ff shell and deveining. Make 4 slits down the stomach. Flip
hree 1/2- to 3/4-inch slices. Discard the middle
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
edium-high heat.
Add 4 tablespoons finely chopped Shallots and