Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
5A\u00b0C.
For the master stock, add all the ingredients
bowl, mix together the master sauce ingredients until well combined
Preheat oven to 425\u00b0.
Beat together in bowl egg, milk and sugar.
Add Master Mix.
Stir just until dry ingredients are moistened.
Spoon into greased muffin pans and bake 20 minutes.
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Stir milk into Master Mix until flour is moistened.
Knead 15 strokes on lightly floured board.
Roll 1/2-inch thick.
Cut and bake at 450\u00b0 for 10 minutes.
Yields 6 (2-inch) biscuits.
Some Irish fruit soda bread recipes use caraway seeds and a
ough when rising (I did - Chef UK). Sometimes, if you've left
opping and chopped chocolate using Master Scraper; set aside.
Cut
Cover chillies with hot water and let stand for 15 minutes until soft.
Place chillies and remaining ingredients in a blender and puree until smooth using water that the chillies soaked in to thin it.
The sauce should have the consistency of thick paste. If you place the paste in a jar and cover with a thin film of olive oil it will keep for at least a couple of months in the refrigerator.
Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kammon-hoot.
Copyright celtnet.
eltnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
ecipe: http://www.guardian.co.uk/culture/tvandradioblog/2009/mar/10
Stir baking powder, milk, salt, cream of tartar and sugar into flour.
Sift together 3 times into a large bowl.
Cut in the shortening until mix is the consistency of cornmeal.
(The easiest method of mixture is flouring the hands and applying finger power.) Makes 28 cups.
Use for muffins, gingerbread, coffee cake, biscuits, pancakes/waffles (recipes follow).
o baker; mix well using Master Scraper. Microwave, covered, on HIGH
nd cream in a mix-master or hand held mixer until
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
owl; toss to coat using Master Scraper.
If using, place
Mix well.
Use as needed for your favorite recipes.
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.