Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
Combine oil, tomato soup, vinegar, sugar, garlic, Worcestershire sauce, mustard, onion juice, salt, paprika, and black pepper in a mason jar with tight-fitting lid and ring. Seal the jar and shake until ingredients are blended.
Mix all vegetables and add to cooked spaghetti.
Add 1 bottle of Italian dressing and 1 jar salad topping.
Mix well. Keeps for several days in refrigerator.
Better if made 2 or 3 days before using.
then pour marinade over the salad and give it all a
Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
Divide croutons among 5 small resealable plastic bags.
imes in half
Fill mason jar to the top with ice
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
Add 2 tablespoons of seed to a mason jar with strainer lid. Rinse thoroughly with cool water. First day, fill half way with water overnight to soak. Set out of direct sunlight and at room temperature, 70 degrees is optimal. The kitchen counter is fine. Rinse and drain twice a day. At the end of day 5 or the start of day 6 your sprouts will be ready to eat. Refrigerate your sprouts 8-12 hours after the final rinse and drain. Enjoy your sprouts in salads, sandwiches, or as a topping to any dish.
Combine ranch dressing and hot sauce in a small bowl. Divide dressing equally between 5 wide-mouthed, quart-sized glass canning jars, forming the first layer. Add equal amounts of celery and carrots, forming the next 2 layers.
Place 3 ounces of chicken in each jar. Top chicken with 2 cups of salad greens in each jar. Place 1/4 cup blue cheese on top of salad greens. Seal and refrigerate jars until ready to use.
Divide croutons evenly into 5 small lidded containers. When ready to eat, dump jar contents and croutons into a bowl and toss.
it a tall glass or mason jar. Cut off the top with
Put all ingredients in quart jar and shake well.
A clove of garlic kept in the jar adds to the flavor.
Refrigerate.
Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the jar down into the salt. Fill the jar with ice cubes.
Strain margarita into the jar. Top with sparkling water and stir. Garnish with remaining lime wedge.
whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.
br>In a pint size mason jar (or other non-reactive container
Cook bacon in skillet then crumble on paper towel.
Heat oven to 425 degrees F.
Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
Bake for 10 minutes, tossing half way through.
Layer roasted corn in the bottom of the mason jar.
Top corn layer with halved cherry tomatoes.
Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
Pair with your favorite dressing or salsa.
int containers & layer your salad in each jar:
1 tbsp Greek
In a large salad bowl, mix all Salad ingredients, except Dry Chow Mien Noodles and Parmesan Cheese.
In a glass Mason Jar mix all salad dressing ingredients.
Shake well.
Poor dressing over salad, lightly coating.
Sprinkle Parmesan Cheese over salad, lightly coating.
Toss salad.
Top with Chow Mien Noodles.
Serve immediately.
Combine all ingredients in a jar (I use a mason jar) and shake well. store in refrigerator. Keeps indefinitely.
efore being ready for the salad.
Cut skin from pineapple
Pour the buttermilk & milk into the mason jar. Screw the lid on tightly & label with the date.
Shake vigorously for a minute.
Leave to sit in the warmest past of your home for 24-36 hours - until it has thickened nicely. You now have buttermilk!
Keep store in the fridge for up to a couple of weeks.
To make more buttermilk, repeat the above steps only using your homemade buttermilk.