he mixture in the prepared cake tin, making sure that a
you have thawed your Christmas Cake please de-thaw prior to
t 1/4 cup aside for decoration.
Put the remaining
in glass jar to steep for 2 weeks or longer.
em on baking sheet. Bake for 40 minutes. Cover with
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
ll.
Allow to stand for 2 hours, stirring occasionally
FOR THE CAKE: Place eggs in blender container and whip for a few
For the cake:
Mix all the ingredients
til ready to use.
For the cake:
Heat oven to
fer paper design, A4 paper for creating a template, toothpicks,
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
For the raisin syrup: Take a
10 inch pan.
For the Steusel - Place the flour