roduct until smooth. Fold in crab meat, then fold in bread
Begin by buying the freshest 1 pound lump crab meat available, then handle the mixing so very gently in order not to break up the lumps.
Beat egg, Worcestershire sauce, lemon juice, seasoning, parsley flakes, dry mustard, mayonnaise and salad dressing.
Break bread into small pieces and, along with the crab meat, gently fold into the egg-spice mixture.
Shape into slightly flattened patties and chill.
Fry or broil until golden brown on each side and serve. Yields approximately 6 (3 1/4 ounce) crab cakes.
he peppers.
Drain the crab meat if necessary and place
Mix wet ingredients together and add breadcrumbs.
Fold in crabmeat, being careful not to break up the larger pieces of crab.
Form into 2-ounce rounds.
Coat the outside of cakes with panko breadcrumbs.
Heat skillet and add olive oil to coat bottom of pan.
Add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. Turn over and cook the other side.
Rosemary Mayonnaise: Combine all ingredients; set aside. Serve with crab cakes.
owl, combine all ingredients except crab meat and bread crumbs.
ound shapes of crab cakes.
Gently coat the cakes with the fresh
hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and
For the crab cakes: Heat oil in large skillet
Preheat oven to 350 degrees.
Mix all ingredients, excluding crabmeat.
Combine well.
Gently fold in crabmeat, careful not to break up the lumps.
Form mixture into cakes.
I use a\"2 tablespoon\" measuring spoon to measure, scooping out a heaping scoop to form my cakes.
They're about 2 1/2 inches in diameter Place cakes on baking sheet sprayed with non stick spray.
Bake for 15 minutes or until golden on top.
Crab cakes: Spread the crab meat out in a flat
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
Debone crabmeat.
Crumble 2 slices of bread and mix with crabmeat.
Add parsley, mayonnaise, Worcestershire sauce and 1 egg.
Mix well with bread and crabmeat.
Form into 6 to 8 round balls.
Dip each ball into dried bread crumbs.
Mix 1 egg and 1/4 cup milk.
Dip crab cakes into egg and milk, rolling gently.
Dip again into bread crumbs, then deep fry in hot oil until golden brown.
Serve with lemon wedge.
Mix all together and drop by tablespoon in pan with hot oil. Makes 8 crab cakes.
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
our drained and rinsed fancy lump crab meat, finely minced celery, finely
0 minutes.
To prepare crab cakes, place bread in a food
ime.
CRAB CAKES: In large
Crab Cakes:
Combine mayo, green onions,
CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat
hites and stir in the crab meat gently.
Form the