In a martini shaker, add tequila, orange liqueur, Mexican Martini mix and lime juice.
Shake to combine, and serve in a 16 oz. glass over ice.
Garnish with lime wedge and olives on a pick.
large bowl, blend biscuit mix, butter, egg yolks, beer and
In a shaker shake all ingredients till well chilled.
Strain into chilled martini glasses.
Garnish with a fresh raspberry.
Cheers!
Mix all ingredients except grenadine in shaker and chill.
Pour into martini glass.
Add grenadine and it will sink to bottom.
Combine lime-flavored gelatin mix and boiling water in a
Combine first three ingredients in a shaker filled with ice.
shake and serve in a martini glass.
garnish with a thin slice of green apple.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-Wip, and cover the top of the shaker. Shake for about a minute, or until trhe liquid is cold. Then strain into 2 martini glasses. Enjoy!
Chill martini glass with ice and water. Fill cocktail shaker with ice, vodka, Cointreau, Grand Marnier, lime juice, and sour mix.
Shake vigorously until shaker is frosty. Empty martini glass and rim with salt and sugar mix.
Pour contents into glass and garnish with lime wedge. Serve.
Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.
arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
Add all ingredients to a martini shaker full of ice; shake until ice cold, about 30 seconds.
Pour into a martini glass and garnish with orange peel and cherry.
Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
Shake and strain into chilled martini glass.
Garnish with orange slice.
Should be sweet to taste with a deep turquoise color.
Moisten the edges of a martini glass with a little lime juice, and then dip moistened edges into sugar. Place lemon zest strip in glass.
Combine vodka, lime juice, sweet and sour mix, and ice in a shaker. Shake vigorously, and strain into a martini glass.
Combine ingredients in a martini shaker. Shake. Shake a little more. Then shake it. Pour into chilled martini glasses. If you want to get fancy then garnish with some fruit that compliments your flavors of powder and vodka.
Mix all the ingredients (except the olive) in a cocktail mixer with 2 ice cubes.
Put it in a frozen martini glass and drop in the three olives on a wooden stick.
odka and schnapps into a martini shaker filled with ice and
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Chill martini shaker and martini glasses. When time to serve, fill shaker with ice. Coat rims of glasses with either chocolate shavings or cocoa powder.
Add vodka, liqueurs and cream to shaker.
Shake, then strain into 2 chilled martini glasses.
Spoon a thin layer of cocoa mix onto a plate.
Dip the rim of a martini glass into a small plate of water.
Shake glass to remove excess water.
Dip the wet rim into the cocoa mix.
Stand the glass upright and chill in the freezer.
Combine gin and creme de cacao with ice in a small pitcher.
Stir gently to chill. Strain into a prepared glass.
Garnish.
Serve immediately.