Santa'S Chocolate Martini - cooking recipe

Ingredients

sweetened cocoa mix
1 part gin or vodka
3 parts clear creme de cacao
mint leaves for garnish
crushed ice

Preparation

Spoon a thin layer of cocoa mix onto a plate.
Dip the rim of a martini glass into a small plate of water.
Shake glass to remove excess water.
Dip the wet rim into the cocoa mix.
Stand the glass upright and chill in the freezer.
Combine gin and creme de cacao with ice in a small pitcher.
Stir gently to chill. Strain into a prepared glass.
Garnish.
Serve immediately.