n pie recipe.
For Two-Crust Pie: 2 cups Martha White
e substituted for buttermilk. Also, recipe can be baked in muffin
Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl.
Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
Pour egg mixture over bread; soak 10 minutes.
Turn slices over (Carefully) and soak 5-10minutes more, until soaked through.
Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside.
Heat canola oil (with some butter if so wish) in a skillet over medium heat.
Fry half the bread slices until golden brown, around 3 ...
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
nd Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix all ingredients well.
Chill.
Form into small balls. Chill.
Mix together first 4 items.
Roll in 1 inch balls; chill or freeze.
Melt chocolate chips and paraffin.
Dip balls and set on waxed paper.
Mix and cream sugar, oleo, milk and vanilla.
Add nuts; roll into balls.
Use powdered sugar to dip hands into as you roll balls.
Dip into chocolate, one at a time.
Drop onto wax paper and refrigerate.
Mix Eagle Brand, coconut and powdered sugar.
Melt butter and pour over nuts.
Mix with first batch.
(To hand-mix, spray hands with Pam.)
Chill for 2 hours.
Combine confectioners sugar, milk, coconut, walnuts and butter. Mix well.
Roll into balls.
Dip into melted chocolate as needed. Place on waxed paper to set chocolate.
Makes 4 to 5 dozen.
Preheat oven to 375\u00b0F
Brush 2 baking sheets with oil; set aside.
In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets.
Bake until golden brown on bottom, 20 to 25 minutes.
Turn slices; continue baking until browned on other side, 20 to 25 minutes more.
Remove from ...
ometimes I'm not very Martha and don't sift anything
efore I even start the recipe). (Note - I use a vegetable
ccording to package directions on Martha White cornmeal.
Cool, crumble
Martha's Nut Roll is a Georgia recipe.
The nuts should be very fine, but not like flour.