Martha Washingtons - cooking recipe

Ingredients
    2 boxes confectioners sugar
    1 c. sweetened condensed milk
    4 c. nuts
    1 stick oleo
    1 tsp. vanilla
Preparation
    Mix and cream sugar, oleo, milk and vanilla.
    Add nuts; roll into balls.
    Use powdered sugar to dip hands into as you roll balls.
    Dip into chocolate, one at a time.
    Drop onto wax paper and refrigerate.

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