Martha Washingtons - cooking recipe

Ingredients

1 pkg. powdered sugar
2 cans Eagle Brand sweetened milk
12 oz. coconut
1 1/2 c. chopped pecans
12 oz. chocolate chips
1 block paraffin

Preparation

Mix together first 4 items.
Roll in 1 inch balls; chill or freeze.
Melt chocolate chips and paraffin.
Dip balls and set on waxed paper.