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Miso Glaze

arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes

Martha Stewart Banana-Walnut Chocolate Chunk Cookies

\" apart.
Bake cookies (Martha recommends rotating sheets - I didn

Martha Stewart'S Asian Salmon Patties

nd Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In

Martha Stewart'S Baked Eggplant (Aubergine) Parmesan

Preheat oven to 375\u00b0F
Brush 2 baking sheets with oil; set aside.
In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets.
Bake until golden brown on bottom, 20 to 25 minutes.
Turn slices; continue baking until browned on other side, 20 to 25 minutes more.
Remove from ...

Haunted Black Forest Layer Cake - Martha Stewart Halloween 2007

Make the genoise: Preheat oven to 400 degrees, with rack in lower third. Butter two 9-inch round cake pans. Line with parchment; butter the parchment. Dust with cocoa powder, tapping out excess.
Whisk together flower, salt, and cocoa powder in a bowl.
Put eggs, egg yolks, and granulated sugar in the heatproof bowl of an electric mixer. Set over (not touching) a pan of simmering water, and whisk until sugar has dissolved and mixture is warm to the touch. Attach bowl to mixer fitted with whisk attachment. Beat on medium-high speed for 2 ...

Martha Stewart'S Stollen

efore I even start the recipe). (Note - I use a vegetable

Martha Stewart'S Slab Pie

Heat oven to 375 degrees. On a lightly floured surface or between two large floured pieces of plastic wrap, roll out larger piece of dough to an 18x13-inch rectangle, trimming excess dough.
Fit into a 15x10 inch rimmed baking sheet, pressing into corners (pastry will hang over sides). Chill while assembling filling.
In a large bowl, stir together fruit, granulated sugar, cornstarch, lemon juice and salt. Spread mixture over chilled pie shell. Chill again while you roll out the top crust.
On a lightly floured surface or between two ...

Anti-Martha Stewart Meatloaf

Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.

Cornbread And Biscuit Dressing - Martha Stewart

Preheat oven to 350. Butter 2 rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in large bowl.
Melt 1 stick of butter in skillet over high heat. Add onion, celery, and chiles, and cook until softened, about 7 minutes. Add to cornbread-biscuit mixture and stir in stock, milk, eggs, salt, and pepper. (Mixture will be liquidy).
Divide among prepared baking sheets, and bake fro 45 minutes. Brush the dressing with melted butter, and bake until crusty, about 15 minutes more. Dressing can be refrigerated in an airtight container ...

Turkey Brine With Wine - Martha Stewart

oasting it to your preferred recipe's specifications.

Martha Stewart Meatloaf Recipe

Heat oven to 375 degrees. Cut the bread into 1 inch cubes and place in a small bowl. Pour the milk over the bread. Set aside for five minutes.
Heat the olive oil in large skillet over medium heat. Add onion, celery, and garlic. Cook until soft and translucent, about 3-5 minutes. Remove from heat. Let cool for five minutes.
Place carrots in a large mixing bowl. Add the milk and bread mixture, ground sirloin, ground pork, eggs, parsley, Dijon mustard, salt, and pepper. Add onion mixture. Combine well using your hands or a rubber scraper.< ...

Martha Washington'S Great Cake

WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take

Martha White'S Perfect Pie Crust

n pie recipe.
For Two-Crust Pie: 2 cups Martha White

Halloween Charms(Children'S Trinkets)

Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)

Martha White Basic Cornbread

e substituted for buttermilk. Also, recipe can be baked in muffin

Bone Chillin' Breadsticks & Halloween Dip

inutes. Serve with Halloween Dip, if desired.
Halloween Dip.
In

Scary Halloween Tart

"Scary Tart\" in a great halloween theme, try our decorating tips

Halloween Pasta

ater to a boil. Cook Halloween-shaped and wagon wheel-shaped

Sue'S Super Easy Halloween Candy Corn Fudge

ith extra candy corn or Halloween \"cupcake sprinkles\", pressing them down

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

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