bout 2\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
nd Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In
Preheat oven to 375\u00b0F
Brush 2 baking sheets with oil; set aside.
In a wide, shallow bowl, whisk together eggs and 2 tablespoons water.
In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets.
Bake until golden brown on bottom, 20 to 25 minutes.
Turn slices; continue baking until browned on other side, 20 to 25 minutes more.
Remove from ...
ime onto baking sheets, spacing cookies about 2 inches apart. Make
or about 12-14 minutes. Cookies will still be slightly soft
emaining dough.
Store baked cookies in a air tight container
efore I even start the recipe). (Note - I use a vegetable
ou will get even sized cookies.
Then make firm balls
spacing 2 inches apart. Bake cookies until golden, 13 to 15
Heat oven to 375 degrees. On a lightly floured surface or between two large floured pieces of plastic wrap, roll out larger piece of dough to an 18x13-inch rectangle, trimming excess dough.
Fit into a 15x10 inch rimmed baking sheet, pressing into corners (pastry will hang over sides). Chill while assembling filling.
In a large bowl, stir together fruit, granulated sugar, cornstarch, lemon juice and salt. Spread mixture over chilled pie shell. Chill again while you roll out the top crust.
On a lightly floured surface or between two ...
Begin preheating oven to 350 degrees.
Combine first 9 ingredients in bowl and mix thoroughly.
Mix in crushed crackers until well-blended.
Pat mixture into ungreased loaf pan.
Bake at 350 degrees for 60-90 minutes.
NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
At lower altitudes, it won't take as long.
NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.
br>Bake until edges of cookies begin to brown, 11-13
aking sheets.
bake until cookies are flat and surfaces begin
rotating sheets halfway through, until cookies are golden brown, about 18
Preheat oven to 350. Butter 2 rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in large bowl.
Melt 1 stick of butter in skillet over high heat. Add onion, celery, and chiles, and cook until softened, about 7 minutes. Add to cornbread-biscuit mixture and stir in stock, milk, eggs, salt, and pepper. (Mixture will be liquidy).
Divide among prepared baking sheets, and bake fro 45 minutes. Brush the dressing with melted butter, and bake until crusty, about 15 minutes more. Dressing can be refrigerated in an airtight container ...
nes. OR try fudge-stripe cookies or chocolate chip or even
Preheat oven to 325\u00b0.
Place gingersnaps in the bowl of a food processor, and process until finely ground.
Add pecans, melted butter, sugar, and cinnamon.
Process just until combined and the mixture holds together.
Transfer the cookie mixture to a 9-inch nonstick springform pan, and pat out evenly to make the crust, lining the sides of the pan about 1 1/2 inches of the way up.
Bake for 10 minutes. Cool completely on a wire rack.
In a small bowl, whisk together flour, ginger, cinnamon, and nutmeg; set aside.
In another ...
oasting it to your preferred recipe's specifications.
n baking sheets.
Remove cookies from baking sheet and transfer