arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
asserole dish; set aside. Place bread pieces in a medium bowl
o 375 degrees. Cut the bread into 1 inch cubes and
inegar, and serve with toasted bread slices, if desired.
Peel avocado, brush with line juice and olive oil. Slice bread, brush with olive oil. Grill both just long enough to get grill marks. Top bread with parmesan, place ham slice next, then mash avocado on top. Salt to taste. Serve immediately.
nd set aside.
Place bread pieces in medium bowl.
ncover and continue baking until bread is a deep chestnut color
In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined.
You can toast the bread or leave it untoasted and spread an additional layer of mayonnaise on each half of bread. Line half of the slices with radicchio or arugula leaves. Spread with an even layer of egg salad. Top with remaining slice of bread.
large bowl.
Add bread cubes, and toss until coated
In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
In a large nonstick skillet, heat oil over medium. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
br>Process or crumble the bread and combine with the minced
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
e seen it touted as Martha Stewart's secret stuffing ingredient, but
nd serve with horseradish chive bread on the side.
stirring to combine.
Slice bread lengthwise almost all the way
tir until smooth. Drizzle over bread, to serve.