Grilled Avocado On Toast (Martha Stewart) - cooking recipe

Ingredients

2 avocados, ripe
1 teaspoon lime juice
2 teaspoons olive oil
4 slices bread, thick
4 slices parmesan cheese, slice
salt
4 ham slices, thin (optional)

Preparation

Peel avocado, brush with line juice and olive oil. Slice bread, brush with olive oil. Grill both just long enough to get grill marks. Top bread with parmesan, place ham slice next, then mash avocado on top. Salt to taste. Serve immediately.