erving platter.
Make the marshmallow frosting: Put the egg whites in
ake cools, prepare the Chocolate Marshmallow Frosting: Sift confectioner's sugar and
inutes before filling. Load the frosting into a piping bag fitted
n rack.
To make frosting, combine white sugar, cream of
ompletely cool then frost.
Frosting.
Beat butter on high
b>Frosting:
In large mixing bowl, beat butter until creamy. Add marshmallow
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Sift sugar and cocoa powder together into a large mixing bowl.
Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
Stir until melted, 2-3 minutes and remove from heat.
Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
Stir until the frosting is smooth and satiny.
inutes.
Meanwhile, prepare Chocolate Marshmallow Frosting:
Sift the sugar and
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
et cool completely.
Transfer frosting to a large pastry bag
br>Cool completely.
Add frosting, if desired. (any soft chocolate
Bake cake mix in oblong pan, 13 x 9 x 2-inches as directed on package.
Spread Butterscotch Filling over top of cooled cake to within 1/2-inch of edge.
Sprinkle chopped nuts over filling. Frost sides and top of cake with Marshmallow Frosting.
Melt chocolate; dip back of spoon into chocolate and form swirls on frosting.
br>For the Ginger Buttercream Frosting:
Beat butter with an
n wire racks.
Make frosting: Combine sugar and water in
br>Spread Coconut Cream Cheese Frosting between layers and on top
Place sugar, water and egg whites in medium-size heavy saucepan. Cook over low heat, beating continuously with electric mixer on high speed until soft peaks form. Remove from heat; add marshmallow creme and beat mixture on high speed until stiff peaks form, 2 minutes. Use at once to frost the cake of your choice.
In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
Remove from heat; add marshmallow cream.
Beat till spreading consistency.
In a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended.
Remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds.
Remove from microwave and stir.
If it is still lumpy and firm microwave for 15 second intervals till cream is liquid.
DO NOT OVER COOK!
With mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended.
Frost cake immediately while still warm.
hour before frosting.
TO PREPARE THE FROSTING:
Bring 2