Chocolate Buttermallow Cake - cooking recipe

Ingredients

1 devil's food cake mix
Butterscotch Filling
1/2 c. chopped nuts
Marshmallow Frosting
1/2 sq. unsweetened chocolate

Preparation

Bake cake mix in oblong pan, 13 x 9 x 2-inches as directed on package.
Spread Butterscotch Filling over top of cooled cake to within 1/2-inch of edge.
Sprinkle chopped nuts over filling. Frost sides and top of cake with Marshmallow Frosting.
Melt chocolate; dip back of spoon into chocolate and form swirls on frosting.