Puree all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt
Peel and devein shrimp, retaining tails, if desired; set
bout 1/4 cup for marinating, but discard most of it
Scallops and Shrimp -- Bring the shrimp and scallops to room temperature
Cook shrimp at least two hours ahead.
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
Toss shrimp with garlic, 1/2 tsp
For shrimp: In a medium bowl, whisk
arinade ingredients, mix well, add shrimp and let sit 20-30
Make small verical slashes on the underside of the shrimp and straighten shrimp.
Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.
Prepare grill.
Drain shrimp.
Cut nori into small pieces with scissors and wrap tightly around each shrimp.
Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.
In a separate skillet, saute shrimp and scallops in 1 tablespoon
esealable plastic bag. Add the shrimp and toss to coat. Cover
Shrimp Marinade and Grilling: In
For the Shrimp:
In a deep medium
1. Cooking and Marinating the Shrimp: Bring 1 quart salted water
o form a sauce for marinating, about 1 minute. Pour in
he pasta boiling. Peel the shrimp and devein them if you
the ingredients for the shrimp marinade; set aside.
Rinse
arket would have them.
MARINATING THE SHRIMP:.
Mix the curry